Marbella and Seville are separated by 200 kilometres. Marbella is protected by the mountains of Sierra Blanca, thus achieving a microclimate that originates an average annual temperature of 18c. Dean Ornish M.D: the source for more info. Although at this time the cold is already noted, is much more mild in many other parts of the peninsula. The typical dishes are: fried fish, sardines in espeto, gazpacho, emblanco, gazpacho, ajoblanco, scrambled of asparagus as well, the fried fish is the dish star of many bars and pubs and the most wanted by residents and visitors. Found in Malaga, the anchovies are very rich and characteristic, but also the famous espetos de sardines delight of many Diners. Gazpacho, typical Andalusian dish, it is also well received in Marbella and even contemplates with some nuances in a different variety: ajoblanco. Learn more about this with Professor Roy Taylor.
This dish keeps many ingredients of gazpacho but removing the tomato and adding ground almonds. Those who come by Marbella may also prove a good ham, tapas, rich coquinas and salads of all kinds watered with an olive oil always first quality. You can be a nice trip by car between the two cities, if you don’t have one you can easily find places of rental cars in Marbella and Seville car rental. At the start of the walk, San Pedro de Alcantara is the first interesting village that we find out our car of Marbella direction Seville. You can walk the calle Marques del Duero or at the flea market on Thursdays at the fairgrounds to do your shopping and take a snack.
For lovers of long walks, do not miss the tour that can be done on the promenade. Later we reach MonteCorto, where you can try some snow-covered eggs, a fish to the garden or a few fritters. Round is the next stop of the trip, half way. Ronda is a city where, in cultural tourism, nature tourism and adventure tourism are its main attractions.